Japanese Recipes
Sushi, ramen, teriyaki, and Japanese comfort food
5 recipes available
Traditional Miso Ramen
Rich, umami-packed ramen with tender pork belly, soft-boiled eggs, and savory miso broth that rivals your favorite ramen shop.
Japanese Salt Bread (Shio Pan)
Soft, pillowy Japanese bread with a crispy exterior and buttery, slightly salty interior that's perfect for breakfast or as a side.
Tonkotsu Miso Ramen
Rich, creamy pork bone broth combined with savory miso paste, topped with tender chashu pork and classic ramen garnishes. A restaurant-quality bowl you can make at home.
Chicken Teriyaki Roasted Potatoes
Tender chicken thighs and crispy roasted potatoes glazed in a sweet and savory homemade teriyaki sauce for a complete one-pan meal.
Homemade Teriyaki Chicken
Tender chicken thighs glazed with a sweet and savory homemade teriyaki sauce, perfect served over rice with steamed vegetables.
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About Japanese Recipes
Explore authentic japanese cooking with recipes that respect the tradition while keeping instructions clear and accessible. Whether you're new to japanese cuisine or looking to expand your repertoire, each recipe includes precise measurements and helpful tips.
Our japanese recipes range from quick weeknight meals to weekend projects, all without the typical food blog padding. Just great food, clearly explained.