French Recipes
Classic French cooking techniques and dishes
5 recipes available
Confit Byaldi Ratatouille
An elegant, restaurant-style ratatouille where thinly sliced vegetables are arranged in a beautiful spiral pattern over a rich tomato-herb base.
Pan-Seared Duck Breast with Orange Glaze
Crispy-skinned duck breast with a simple orange glaze that's restaurant-quality but achievable at home. The key is scoring the skin and starting skin-side down.
Braised Chicken Thighs with Herbs and White Wine
Tender, fall-off-the-bone chicken thighs braised in white wine with aromatic vegetables and fresh herbs. A comforting one-pot meal perfect for weeknight dinners.
Classic Chocolate Lava Cakes
Rich, decadent individual chocolate cakes with a molten center that flows like lava when cut. Perfect for impressing dinner guests or treating yourself.
Baked Cream-Filled Puff Pastry Turnovers
Flaky, golden puff pastry turnovers filled with rich vanilla pastry cream and baked to perfection. A elegant dessert that's surprisingly achievable at home.
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About French Recipes
Explore authentic french cooking with recipes that respect the tradition while keeping instructions clear and accessible. Whether you're new to french cuisine or looking to expand your repertoire, each recipe includes precise measurements and helpful tips.
Our french recipes range from quick weeknight meals to weekend projects, all without the typical food blog padding. Just great food, clearly explained.